Kai Corporation AE2908 Sekimagoroku Akane Chef's Knife

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Refreshing sharp edge with 3-step blade Triple Processing: Smooth grinding of corners after cutting By reducing the cutting resistance of the ingredients, it achieves an invigorating sharp edge. Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness. Heat resistant resin handle: dishwasher and dishwasher safe. Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C)).